GRILLED SANDWICHES
Prairie Dip: PSB bread, provolone, caramelized onions, roast beef, horseradish aioli (garlic, dijon, lemon juice, thyme, vegetable oil, horseradish, salt and pepper) with a side of PSB Au Jus
Grilled Cheese: Pan Bread of the week, cheddar cheese, provolone cheese.
Spicy Bacon Grilled Cheese: Jalapeño cheddar bread, butter, cheddar cheese, bacon, sriracha mayo, arugula.
SOUP & SALAD
Chicken Tortilla Soup: Butter, flour, chicken stock, chicken, bell pepper, onions, corn, tomato, lime juice, garlic, cayenne pepper, cumin, chili powder, salt and pepper, garnished with cheddar cheese and tortilla strips.
Loaded Baked Potato Soup: butter, onion, garlic, flour, potatoes, veggie broth, milk, heavy cream, salt, black pepper and chili powder. Served with sour cream, bacon, shredded cheddar, green onions.
Orzo Salad: Orzo pasta, chickpeas, cucumber, feta, red onion tossed with dressing (olive oil, lemon juice/zest, garlic, dill, salt and pepper).
