Soup – 7:30AM-4PM




Curried Carrot Soup: veggie stock, carrots, onion, olive oil, curry powder, orange juice, salt, black pepper. Topped with cream.

French Onion Soup: onion, red wine, butter, olive oil, soy sauce, vegetable bouillon, garlic, flour, salt, thyme. Served with mozzarella cheese and PSB croutons.


Bowl – Curried carrot, Bowl – French Onion, Cup – Curried Carrot, Cup – French Onion

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